Nanaimo Bar Recipe – Aalizyaan

Nanaimo Bar Recipe – Aalizyaan

Nanaimo Bar Recipe - Aalizyaan

Aalizyaan – Nanaimo Bar Recipe

The popularity of the bar in Nanaimo led local residents to mobilise to have it voted “Canada’s Favourite Confection” in a National Post reader survey.

In 1985, Mayor Graeme Roberts initiated a contest to find the ultimate Nanaimo bar recipe.

The recipe submitted by Joyce Hardcastle, a resident of Nanaimo, was unanimously selected by a panel of judges.  

Recipes for similar desserts are found in various places, under various names, in North America and Europe. The designation “Nanaimo bar” is Canadian, and appears in the Canadian Oxford Dictionary, but not in other language or dialect versions.

An episode from the first season of MasterChef Canada featured an elimination challenge where competitors made desserts inspired by Nanaimo bars, chosen among three Canadian desserts.

Nanaimo Bar Recipe
Nanaimo Bar Recipe

Dessert

Nanaimo Bar Trail We’ve put together a Nanaimo Bar Trail brochure and map to guide you to all the locations and varieties of Nanaimo Bar you can find here.

Warning: do not try to eat one from every source on the same day – may lead to overbliss.

Aalizyaan Nanaimo Bar Dessert Cake Recipe. This creamy, chocolatey treat’s origin is elusive, shrouded in mystery, and claimed by many as their own.

Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

If you’re interested in the facts and fables of this slice of heaven, you can read all the conjecture about Nanaimo Bars.

If you actually own or know the whereabouts of a cookbook or other publication dating back to the early 50s or beyond, we would very much like to see it and put an end to all this confusion with documented proof.

In 1986, Nanaimo Mayor Graeme Roberts, in conjunction with Harbour Park Mall, initiated a contest to find the ultimate Nanaimo Bar Recipe.

During the four-week long contest, almost 100 different variations of the famous confection were submitted. The winner: Joyce Hardcastle.

Nanaimo Bar Trail

We’ve put together a Nanaimo Bar Trail brochure and map to guide you to all the locations and varieties of Nanaimo Bar you can find here.

Warning: do not try to eat one from every source on the same day – may lead to overbliss.

Nanaimo Bar Recipe

Bottom Layer

½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8″ x 8″ pan.

Second Layer

½ cup unsalted butter
Two Tbsp. and 2 Tsp. cream
2(two) Tbsp. vanilla custard powder
2 cups icing sugar

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer

4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter

Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.

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