Aalizyaan’s Banana Bread Bars Brown Butter Frosting Recipes

Aalizyaan’s Banana Bread Bars Brown Butter Frosting Recipes :

Bananas are not native to north america, and the only sparingly available in the U.S. throughout the 1800s. ship captains had a difficulty to solving the puzzle of how to successfully transport a fruit that ripened and rotted so quickly.

 

Aalizyaan’s Banana Bread Bars  Brown Butter Frosting Recipes : But the advent of refrigeration at the turn of the 20th century soon made bananas accessible to American households nationwide, where they quickly became a breakfast staple. Bananas were also used in desserts, though more often as a garnish atop cake or pudding than a main ingredient.

 

Aalizyaan’s Banana Bread Bars  Brown Butter Frosting Recipes : Then, in the 1930s, two events converged that elevated the banana from bit player to star.
First, the Great Depression, which began with the 1929 stock market crash and lasted throughout much of the 1930s, made every scrap of food precious. Households were unwilling to throw away anything — even a “rotten” banana

Banana-Bread-Bars-with-Brown-Butter-Frosting-1

Banana-Bread-Bars-with-Brown-Butter-Frosting

“Aalizyaan’s Banana Bread Bars Brown Butter Frosting Recipes”

Ingredients :

1/2 Cups white sugar 1 cup sour cream

1/2 Cup butter, softened 2 eggs 1

3/4 Cups mashed ripe bananas

2 Teaspoons vanilla extract

2 Cups all-purpose flour

1 Teaspoon baking soda

3/4 Teaspoon salt

1/2 Cup chopped walnuts (optional)Frosting:

1/2 Cup butter 4 cups confectioners’ sugar 3 tablespoons milk 1 1/2 teaspoons vanilla extract

Aalizyaan’s Banana Bread Bars Brown Butter Frosting Recipes

Directions :

Prep : 15 m

Cook : 30 m

Ready In : 45 m

 

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15×10-inch jelly roll pan.

2. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.

3. Bake in the preheated oven until golden, about 27 minutes. Cool.

4. Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.

5. Whisk confectioners’ sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

 Aalizyaan’s Banana Bread Bars Brown Butter Frosting Recipes

Nutrition Facts

Per Serving:

583 calories

23.8 g fat

90.1 g carbohydrates

5.2 g protein

80 mg cholesterol

384 mg sodium

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